I was on Facebook today when I noticed that Ralph and Vicki
Cianciarulo from Archer’s Choice posted this recipe for breaded Moose Straps.
Breaded Moose Straps!
Ingredients:
Flour
Italian Breadcrumbs
Garlic Powder
Salt
Pepper
Eggs
Milk
Flour
Italian Breadcrumbs
Garlic Powder
Salt
Pepper
Eggs
Milk
Directions:
Mix flour, Italian breadcrumbs, garlic powder, salt & pepper in a bowl. Mix eggs and milk in another bowl. Slice straps real thin, soak in egg & milk bowl then dip into flour & breadcrumb bowl. Cook in frying pan with olive oil & rough sliced onions.
Mix flour, Italian breadcrumbs, garlic powder, salt & pepper in a bowl. Mix eggs and milk in another bowl. Slice straps real thin, soak in egg & milk bowl then dip into flour & breadcrumb bowl. Cook in frying pan with olive oil & rough sliced onions.
No comments:
Post a Comment